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Search resuls for: "marinade"


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I'm picky about instant meals, though, so I reviewed 23 of Trader Joe's frozen entrées. AdvertisementVERDICT: Although Trader Joe's penne arrabbiata could make for a satisfying, last-minute dinner, it wasn't memorable enough for me to buy again. Trader Joe's frozen section offers many different Tex-Mex and Mexican-inspired dishes, but I noticed these because of the "hatch chile" description. I thought Trader Joe's vegetable-and-cheese enchiladas were a disappointing, soggy messOnce cooked through, Trader Joe's vegetable-and-cheese enchiladas didn't impress me. I hoped Trader Joe's spicy peanutty noodle bowl with chicken would be goodI enjoyed Trader Joe's spicy peanutty noodle bowl with chicken.
Persons: , Joe's, Wilson, Wilson I'm, it's, penne arrabbiata, I'm, fryer, Savanna, gooey Monterey Jack oozed, they're, might've, I've, provolone, Wilson Jackfruit, didn't, It's, I'd, you've, mozzarella, Bolognese, would've, bolognese, microwaving, gnocchi, it'll, chow, chiles, Wilson I, raved Organizations: Service, Business, Monterey, Wilson, Joe's Locations: Savanna, Monterey Jack, gooey Monterey, Cuban, pesto, jalapeño, gnocchi
Dredging the chicken involved dipping it in an egg mixture and the flour mixture. Lucien Formichella for InsiderThe dredging process went well, though I definitely should've made more. It was relaxing to drop the chicken into the flour mixture, then the eggs, then back in the flour. Lucien Formichella for InsiderAfter putting the chicken in the air fryer, I genuinely wondered how the tenders would turn out because Popeyes chicken has such a distinct flavor. I left the second precisely as it came out of the bowl, figuring more of the flour mixture would stick to it.
Persons: , fryer, I've, Here's, Lucien Formichella, I'm, I'd, fryer beeped, smokey, would've Organizations: Service, Business, KFC —, KFC Locations: Brussels, Louisiana
AdvertisementBuying fresh fish from the grocery store can sometimes be intimidating since there are so many different cuts, varieties, and preparations. Business Insider asked professional chefs to share their favorite types of seafood to buy from the supermarket and which kinds they tend to avoid. Rosa M. Reynoso Robiou/ShuttershockCelebrity personal chef Jamie Hunt told BI that red snapper is a favorite of hers to buy at the grocery store. AdvertisementSkip the lobsters in the tankIt's best to buy lobster from a local, coastal fish market to ensure ultimate freshness. Steer clear of naturally oily frozen fishWhen shopping for frozen fish, it pays to select varieties that don't lose their texture or flavor when stored.
Persons: , Rosa M, Reynoso, Jamie Hunt, Hunt, Faisal Ahmed Aldeleigan, Aldeleigan, Kysha Harris, Harris, Oksana Mizina, Juli, you'll, Steer, pollack, they're Organizations: Service, Business Locations: America, Canada, Iceland, New Zealand, East Coast, Iowa, New Africa
We know that frozen peas are a freezer staple — they’re just as good as their fresh counterparts, and they’re always ready to add little pops of sweetness to skillet greens with runny eggs and vegetable pulao. But … what makes them such a good freezer staple? A reader asked the cookbook author Kenji López-Alt for his new column titled, appropriately enough, Ask Kenji. Nigella Lawson’s buttermilk roast chicken is a veritable cozy classic, especially since you can leave the bird in its buttermilk bath for up to two days. Be sure to scroll through the reader notes for clever substitutions and additions: using all thighs, swapping Greek yogurt for the buttermilk and spiking the marinade with hot sauce.
Persons: they’re, Kenji López, Kenji, paglia e fieno
Opinion | Should We Fear the Woke A.I.?
  + stars: | 2024-02-24 | by ( Ross Douthat | ) www.nytimes.com   time to read: +1 min
Imagine a short story from the golden age of science fiction, something that would appear in a pulp magazine in 1956. With some kind of reveal, no doubt, of a secret agenda lurking behind the promise of all-encompassing knowledge. For instance, maybe there’s a Truth Engine 2.0, smarter and more creative, that everyone can’t wait to get their hands on. And then a band of dissidents discover that version 2.0 is fanatical and mad, that the Engine has just been preparing humans for totalitarian brainwashing or involuntary extinction. This flight of fancy is inspired by our society’s own version of the Truth Engine, the oracle of Google, which recently debuted Gemini, the latest entrant in the great artificial intelligence race.
Organizations: Google Locations: Bolivia, Germany
Chelsea Davis for InsiderI started by making the marinade for my carne asada, which is typically made with grilled and sliced beef. Chelsea Davis for InsiderThis simmering process took about an hour and a half, which gave me time to do everything else. Chelsea Davis for InsiderOn the side, I had sliced avocado and radish slices for garnish and serving with the nachos. Chelsea Davis for InsiderI was worried the tower would just collapse, but it actually held together quite well. Chelsea Davis for InsiderIt didn't look like the prettiest dish in the world, but the toppings seemed evenly distributed throughout the chips.
Persons: , Guy Fieri, Read, Chelsea Davis, carne, queso blanco, pico de gallo, carne asada, oregano Organizations: Service, Business, SMC Locations: Mexican, oregano, Oaxaca, Asadero, Monterey Jack
As a food blogger, I love to make various Costco appetizers, sides, and entrées in the air fryer. I've found a myriad of ways to prepare easy and delicious Costco appetizers, sides, and entrées in the air fryer. But with the air fryer, they can be ready in less than 10 minutes with no additional bowls, pots, or pans to clean. I like to use the Giovanni Rana 3 Cheese Ravioli to make a similar version in the air fryer. Heat the spring rolls in the air fryer at 390 degrees Fahrenheit for 10 minutes and flip halfway through.
Persons: fryer, , I've, O, Kirkland, Giovanni Rana ravioli, Keith Homan, Shutterstock, Giovanni Rana, Olivia Yi Sukhi's, Olivia Yi Organizations: Costco, Products, Service, Costco —, Royal Locations: California, Asia, Royal Asia
AdvertisementI don't miss red meat at allI used to eat a lot of red meat. That was one of the near-instantaneous benefits I noticed when I started following a Mediterranean diet. Fortunately, it's really easy to make budget-friendly swaps and still stick to a Mediterranean diet. There isn't just one Mediterranean dietI think one of the biggest misconceptions I had about the Mediterranean diet before I started following it was that it was pretty limited. Although a Mediterranean diet can be Greek, French, Spanish, and Italian, it's also Turkish, Lebanese, Israeli, and Moroccan.
Persons: , I've, Owen Franken, I'd, it's, Jennifer Barton It's, Jennifer Barton, veggies —, isn't, Yotam, Rachel Askinasi, they've, They're, I'm, It's Organizations: Service, Business Locations: It's, New York, Turkish, portobello
As the holidays approach and the days grow shorter, many of us are preparing to clock more hours in the kitchen cooking everything from turkeys to cookies. Mini Dutch ovenWith a chill in the air, it's finally soup season, which usually means pulling out my deepest, heaviest pots. Luckily, my Great Jones Dutch Baby, $120, is the perfect volume for cooking dinner for two. While an immersion blender, like this $45 one from KitchenAid, isn't technically a must-have kitchen tool, the time and energy it saves for things like soup and applesauce is 100% worth it. Simplehuman trash canIn what kind of world do kitchen trash cans — the ones recommended by reviews websites, anyway — cost hundreds of dollars?
Persons: Great Jones, It's, — Hanna Howard, isn't, — Emmie Martin, J, Kenji Lopez, — Ryan Ermey, — Cameron Albert, Deitch Organizations: CNBC Locations: KitchenAid
Source: Morgan AwyongCuriosity was my main motivation to visit O'Chill, which allows visitors the chance to drink — and smoke — tea. Phones are strictly forbidden in the zen-like ceremony room, where matcha is served in a traditional tea ceremony. Co-founder Kiruta Wataru explains that tea leaves remove the prejudice often associated with smoking, while the fired leaves act like incense. Source: Morgan AwyongThere's no shortage of matcha cafes in Kyoto, but no one does it quite like Gokago. Source: Morgan AwyongTraditional restaurants are everywhere in Kyoto, but Kaji Kyoto isn't one of them.
Persons: dori —, O'Chill, Morgan, Kiruta Wataru, Wataru, Daichi Isokawa, Rokuhichido, Morgan Awyong, Shota Yamada, Yamada, Gokago, Kazuaki Nakanishi, it's, Kaji Kyoto, Kaji, Keone Koki, Koki, It's, Ajiki Organizations: Mount Fuji, Nishiki, Kaji Locations: Kiyomizudera, Kyoto, O'Chill, Peruvian, Kaji Kyoto, Japan, Okinawa
The Hunt for the Ideal Bánh Mì
  + stars: | 2023-09-06 | by ( Bryan Washington | ) www.nytimes.com   time to read: +2 min
In the 1950s, bánh mì skewed further from French tastes and closer to the distinctly Vietnamese iterations that are ubiquitous today. Since the 1970s, when the Vietnamese diaspora became a global presence, bánh mì have proliferated as well. Their bánh mì crunched like a symphony, accompanied by what was likely the best chile crisp I’ve ever had. Ideally, you’ll pick up the baguettes and butter from a Vietnamese bakery or bánh mì shop. But it’s always worth going extra on the pork shoulder; leftovers hold the promise of future bánh mì.
Persons: bánh, you’ll, it’s Locations: Vietnam, Houston, Amsterdam, Seattle, Ba, Tokyo, Harris, Fort Bend, Swig, mayo, you’re
Starbucks removed both fresh and frozen bananas from its US menus in May 2022. Other chains have been streamlining their menus by removing complicated items. Starbucks has stopped selling bananas, removing both fresh and frozen bananas from its US menus in May 2022, a spokesperson for the coffee giant told Insider. Some Reddit users who say they worked at Starbucks stores said the bananas would sell poorly, go "gross," and attract fruit flies. A few said that their stores made the move to discontinue bananas before Starbucks management decided to stop sales nationally.
Persons: McDonald's, Chipotle, al, marinade Organizations: Starbucks, Service, Subway Locations: Wall, Silicon
Chipotle says its limited-edition Chicken al Pastor is boosting sales and attracting new customers. Chicken al Pastor was added to its menus in March, and according to CEO Brian Niccol, one in five customer orders at the chain now include the protein. "We've got a benefit because Chicken al Pastor has really shifted some of our customers from the more expensive beef into the less expensive chicken," CFO Jack Hartung said in an earnings call on Wednesday. Chicken al Pastor isn't just cheaper for Chipotle to make, it's also helping to attract new customers, the company said. Plus, it was a fairly straightforward dish to launch because it's made using Chipotle's existing adobo chicken, which is then mixed in an al pastor marinade.
Persons: Chipotle, al, , al Pastor, Brian Niccol, We've, Jack Hartung, Price, isn't, it's, marinade, morita, Niccol Organizations: Service, Bureau for Labor Statistics Locations: Wall, Silicon, Canada, Germany, France
I want to grill and grill and grill some more, eat outside and devour tomatoes and corn. Thread the knuckles of meat onto skewers, then grill them over a fairly hot grill; serve with seeded Italian semolina bread, hot sauce and a white sauce of mayonnaise, sour cream, minced garlic and a splash of red wine vinegar. Alternatively, you might try Yewande Komolafe’s new recipe for grilled steak with sauce rof (above), a Senegalese condiment made of minced onion, parsley, scallions and chile. I’d go with skirt or hanger steak there, and maybe one extra jalapeño for pop. Or try Melissa Clark’s gingery grilled chicken thighs with charred peaches?
Persons: Summers, Melissa Clark’s, Ali Slagle Locations: New York, Binghamton, Senegalese
How to spice up your pantry the Mediterranean way
  + stars: | 2023-07-09 | by ( Susan Puckett | ) edition.cnn.com   time to read: +8 min
But it was the tart, earthy, tingly, subtly sweet notes provided by the sumac and Aleppo pepper that made such a lasting impression. Extra-virgin olive oil, yogurt and feta cheese are dietary mainstays, along with seasonal produce, legumes, whole grains and lean proteins. Made from deep-red Halaby chile peppers, Aleppo pepper is named for the Syrian city where it once grew in abundance. Dukkah, a blend of nuts, seeds and warm spices, makes a savory, crunchy topping on everything from soups to salads. Baharat is just one of a combination of warm spices that can punch up a chicken dish the Mediterranean way.
Persons: CNN —, Suzy Karadsheh, Ionut Groza, , ” Michelle Lee, Karadsheh, el hanout, ” Karadsheh, , It’s, ” Susan Puckett Organizations: CNN, Karadsheh, The Atlanta Locations: Aleppo, Atlanta, Eastern, Europe, North Africa, Syria, Turkey
Vegetarian Ideas for the Fourth of JulyEven if you’re a fan of meaty burgers and dogs, don’t forget about the vegetarians when you’re working on your Fourth of July menu this year. We have plenty of desserts that vegetarians and vegans can enjoy at your cookout, too, so don’t worry! Use a variety of seasonal vegetables and a zesty herb marinade to make this colorful, crowd-pleasing dish for the Fourth of July. Tara Donne / Food NetworkGet the Recipe: Morgan’s Veggie PattiesGrilled Barbecued Corn RibsThink ribs, but make them vegetarian. Matt Armendariz / Food NetworkGet the Recipe: Super Summery Corn GnocchiMore Fourth of July food9 Fourth of July appetizers everyone will loveFestive cocktails perfect for any Fourth of July celebration8 easy sides to round out your Fourth of July menuFantastic recipes for your Fourth of July bashFourth of July desserts that will steal the show
Persons: Tara Donne, Matt Armendariz, Baby Bok Choy, Baby Bok, chiles Organizations: Food, Fresno
These Fish Tacos Couldn’t Be More Brilliant
  + stars: | 2023-06-21 | by ( Eric Kim | ) www.nytimes.com   time to read: +2 min
And in Herrera’s recipe, it will occupy most of your time, but the return on investment couldn’t be higher. The resulting mixture gives a warmth and complexity — a “Hmm, what is that?” — to an otherwise breezy al pastor. When he first opened Ensenada, Herrera used pale out-of-season tomatoes that diluted the bright coastal flavors he wanted to showcase in these fish tacos. But it’s not just the pineapple that makes this fish al pastor — it’s the char. Al pastor, “in the style of a shepherd,” is a method of barbecuing meat on a rotating vertical spit that Lebanese immigrants brought to Mexico in the late 19th century.
Persons: Herrera, Cosme, pescado, , gallo, chiles, Adobo, it’s Organizations: Alto Locations: Caracas, Venezuela, Manhattan, Ensenada, Mexico
Taste testing the space food of the future
  + stars: | 2023-06-03 | by ( Ashley Strickland | ) edition.cnn.com   time to read: +7 min
The competition led the Astra Gastronomy team at Nonfiction, a design and innovation firm based in San Francisco, to develop the Space Culinary Lab. Bringing that level of agency to astronauts is where designers like us start.”The Space Culinary Lab made it through the first phase of the Deep Space Food Challenge in October 2021. This rendering shows what the Space Culinary Lab might look like inside a spacecraft. Time for a taste testThe futuristic space food prepared using the culinary lab was available for a taste test at Nonfiction during CNN’s visit in March, including space coffee and algae mixed with different flavors. The fruit powders masked the algae flavor and made it taste more like a slightly sweet treat without added sugars.
Persons: San Francisco CNN —, , Phnam Bagley, , Bagley, munch, sizzle, bok, Mona Lisa ”, CNN’s, Mark Alexander, Mardis Bagley, Nadia Kutyreva, Fifile Nguyen, ” Bagley Organizations: San Francisco CNN, NASA, Canadian Space Agency, Astra Locations: San Francisco, Mars
How to make your own salad dressing
  + stars: | 2023-05-15 | by ( Casey Barber | ) edition.cnn.com   time to read: +6 min
Here are my favorite methods and tips for homemade salad dressing from my years of experimentation. Try any of these recipes to get you going:• Creamy Italian dressing with mayonnaise (regular or vegan)• Avocado green goddess dressing• Lime tahini dressing• Miso ginger dressing• Spicy cashew butter dressing, just like Trader Joe’sAs for ranch dressing, I’ll admit: Even though I have a recipe for homemade ranch in my cookbook “Classic Snacks Made From Scratch,” sometimes I can’t resist the craving for the bottled version. However, if you do want to make homemade ranch dressing, it’s not too difficult. Homemade dressing tips and tricksMake your dressing with a blender or food processor to emulsify the oil evenly with the acid. Tetiana Strilchuk/iStockphoto/Getty ImagesTo get a creamier, thicker texture for any homemade dressing, make it in a blender or food processor.
MSG: The world's most misunderstood ingredient
  + stars: | 2023-05-10 | by ( Maggie Hiufu Wong | ) edition.cnn.com   time to read: +12 min
Case in point – he has the letters “MSG” tattooed on his arm, and his restaurant’s menu includes a signature drink called the MSG Martini. “Things just taste better with MSG, whether it’s Western food or Cantonese food,” the chef tells CNN. You’ve probably been playing with glutamate, inosinate and guanylate in your own cooking without even realizing it. We season our food with MSG a little bit – it’s different from heating water and adding MSG and serving it with noodles,” he says. “Our mission from the very beginning was to show people what Cantonese food is and what Cantonese food can be – it’s always going to be playful, fun and approachable,” says Eng.
Read Abigail Abesamis Demarest's full Costco shopping list: I've shopped at Costco for over 10 years. AdvertisementRead Lisa Tanner's full Costco shopping list: I'm a mom of 10 who's shopped at Costco for almost 20 years. Read Tara Zeller's full Costco shopping list: I drive 4 hours and spend $500 for every Costco trip. AdvertisementRead Majed Kassis' full Costco shopping list: I run a Costco fan account with over 390,000 followers. Read Rachel MacPherson's full Costco shopping list: I'm a personal trainer who shops for a family of 6 at Costco.
Persons: , Abigail Abesamis Demarest, Demarest, chia, Read Abigail Abesamis Demarest's, I've, Alicia Diaz, Diaz, Kirkland, Alicia Diaz's, Lisa Tanner, Orville, Tanner, Rice, Lisa Tanner Tanner, Read Lisa Tanner's, who's, Tara Zeller, Zeller, Tara Zeller Zeller, Tara Zeller Costco, Read Tara Zeller's, Kassis, fryer, Majed, Candace Nelson, Candace Nelson Nelson, Nelson, Read Candace Nelson's, Salma Hamze, Salma Hamze Hamze, Read Salma Hamze's, Dana Engelbert, Dana Engelbert Engelbert, Engelbert, Read Dana Engelbert's, Gemma Acheampong's, Gemma Acheampong, Acheampong, Gemma Acheampong Costco, Read Gemma Acheampong's, Lizzy Briskin, Lizzy, Briskin Chock, Briskin, Lizzy Briskin's, Jordan Kuntz, Ina Garten, Change's microwavable, Read Jordan, Olivia Yi, Pesto, Olivia Yi Yi, Genovese, Olivia Yi Kirkland, Yi, Read Olivia Yi's, Rachel MacPherson, Rachel MacPherson Costco, MacPherson, Read Rachel MacPherson's, Chelsea Schnyer's, Chelsea Schnyer Schnyer, Chelsea Schnyer, margarita, Schnyer, Lou's, Read, Savannah, Frierson Frierson, Fry, Gabriella Sorrento, Gabriella Sorrento Sorrento, Read Gabriella Sorrento's, Elizabeth Blasi, Blasi, Read Elizabeth Blasi's, Alana Al, Hatlani, Benedict, Meredith Ochs, Meredith Ochs Ochs, Ochs, Meredith Ochs Kirkland, They're, Read Meredith Ochs, Veronica Thatcher, Read Veronica Thatcher's, Molly Allen, Allen, Read Molly Allen's, Janice Costa, Janice Costa Costa, She's, Costa, Read Janice Costa's, Karlin, Karlin Krishnaswami Krishnaswami, she's, Karlin Krishnaswami, they're, Read Karlin, Lindy Vogel, Vogel, Lindy Vogel's, Dominic Bucca, Dominic Bucca Bucca, Bucca, Read Dominic Bucca's Organizations: Costco, Service, Abigail Abesamis Demarest Costco, Starbucks, Kirkland, Kuntz, Chelsea, Read, Costa, Alaska Omega Locations: New York, Thai, They're, veggies, Ghanaian, mayo, Chelsea, Savannah, Alaska, Maldon
World’s best spicy foods: 20 dishes to try
  + stars: | 2022-10-27 | by ( Terry Ward | ) edition.cnn.com   time to read: +17 min
When it comes to the world’s best spicy dishes, we have some of the world’s hottest peppers to thank, along with incredible layers of flavor and a long, spice-loving human history. Peppers – a headliner for heat – are rated on the Scoville Heat Units scale, which measures capsaicin and other active components of chile peppers. And it’s the perky red pepper of the same name that brings the spiciness to this complex, layered and delicious dish. “The peperoncino (red chile pepper) is what makes this sauce ‘angry’ (arrabbiata) or spicy,” Chris MacLean of Italy-based Open Tuesday Wines said via email. FomaA/Adobe StockThe fiery Ethiopian spice blend called berbere – aromatic with chile peppers, basil, cardamom, garlic and ginger – is instrumental to the flavor chorus that’s doro wat, Ethiopia’s much-loved spicy chicken stew.
Persons: , Saurav Dutt, “ Ginger, chiles, ” Hunter, Dutt, Nigeria Ata, Kwoklyn Wan, , It’s, pattarasiri, Piri, piri, it’s, Mao’s, Mao Zedong’s, shao rou, Cook, Suzie Lee, Brent Hofacker, Mark Harvey, podcaster, Ayam, betutu, Todd Taulman, serrano, jalapeño, Phaal Curry, Penne all’arrabbiata, , Chris MacLean of, MacLean, ’ ”, marati, Doro wat, doro, you’re, Mapo, vindaloo, Julian Gonzalez, ” Gonzalez Organizations: CNN, Adobe, chiles, BBC, , Buffalo Wild Wings, Wines, Sawmill Locations: Sichuan, Nigeria, West, China, British, Chongqing, Thailand, Isaan, Laos, Mozambique, Angola, Portuguese, Piri, chiles, Namibia, South Africa, Beijing, Jamaica, Spanish Town, Montego Bay, Boston Bay, Ayam betutu, Indonesia, Bali, Lombok, Buffalo, United States, American, Alaska, Maine, Buffalo , New York, cayenne, Worcestershire, Mexico, Mexican, Sinaloa, Bangkok, rendang, Malaysia, West Sumatra, Indonesia’s, Brunei, Philippines, South Korea, Birmingham, England, Bangladesh, Bangladeshi, Italy, Chris MacLean of Italy, Rome’s Lazio, India, South India, India’s, Tamil, Ethiopia, Goa, United Kingdom, Mafé, Senegal Senegalese, Mali, Gambia, Albuquerque , New Mexico, In Texas
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